Satay Chicken

4 pieces. Marinated chicken in special curry on a stick and grilled. Served with our homemade peanut sauce and cucumber salad.

Stuffed Chicken Wings

De-boned chicken wings stuffed with ground chicken, glass noodles, peas, carrots, and celery then steamed and deep fried. Served with sweet sriracha sauce.

Goong Ka Borg

Marinated shrimp wrapped in wonton skin and deep fried. Served with sweet & sour sauce.

Thai Money Bag

5 pieces. A delicious blend of glass noodles, ground chicken, shiitake mushrooms, carrot, onion, then seasoned, wrapped inside an eggroll skin, tied up with a scallion and deep fried until golden brown. Served with plum sauce.

Thai Toast

4 pieces. White bread topped with ground pork, green onions, then dipped in egg and deep fried. Served with cucumber salad.

Egg Rolls

Homemade egg rolls with veggies served with sweet and sour sauce and choice of protein.

Thai Stick

2 pieces. Shrimp on a stick wrapped in marinated ground chicken then wrapped with egg noodles and deep fried. Served with sweet & sour peanut sauce.

Crab Rangoon

6 pieces. Crab and cream cheese stuffed wonton skin deep fried and served with sweet and sour sauce.

Shrimp Tempura

5 pieces. Shrimp deep fried in tempura batter served with sweet & sour sauce.

Fresh Wrap

2 pieces. Fresh rice paper wraps with vermicelli noodles, veggies, and your choice of protein.

Gyoza

6 pieces. Chicken and vegetable inside served with ginger dressing. steamed or fried.

Tofu Tod

Deep fried tofu served with sweet & sour sauce and ground peanuts.

Thai Spicy Wings

Deep fried chicken wings with Thai spicy sauce.

Thai Salad

Romaine lettuce, cucumber, tomato, steamed bean sprouts, hard-boiled egg, and crispy fried tofu. Served with peanut dressing.

Chicken Salad

Sliced grilled chicken mixed with romaine, tomato, cucumber, and onion with a chili lime dressing.

Beef Salad

Beef mixed with romaine, tomato, cucumber, and onion with a chili lime dressing.

Nam Sod

A delectable blend of ground pork, ginger, onion, chili powder, peanut, cilantro, and lime dressing. Served with green cabbage.

Larb Salad

A delectable blend of ground chicken or ground beef, onion, chili powder, rice powder, cilantro, basil and lime dressing. Served with green cabbage.

Papaya Salad

Shredded papaya, shredded carrots, tomatoes, and peanuts mixed with a sour and spicy lime dressing.

Glass Noodle Salad

Glass noodles with ground pork, shrimp, bean sprout, onion, fresh Thai chili, basil leaves, and lime dressing on a bed of lettuce.

Tofu Vegetable Soup

Mixed vegetables and tofu in a clear broth.

Glass Noodle Soup

Ground pork, mushroom, Napa cabbage, carrot, and onion in a clear broth.

Tom Yum Soup

Hot and sour. Exotic spices blended in lime juice with roasted chili paste, mushroom, tomatoes, jalapeno, onion, and cilantro

Tom Kah Kai (Chicken Coconut Soup)

Chicken coconut. A very popular Thai soup made with coconut milk, roasted chili paste, mushroom, onion, galangal (don't eat), cilantro, and lime juice.

Dumpling Soup

Chicken and vegetable dumplings, napa cabbage, carrots, onions, and BBQ pork.

Tom Yum Seafood Soup

Assorted seafood with ginger, onion, mushroom, lemon grass, fresh Thai chili, cilantro, and lime juice with a spicy and sour taste you will love.

BBQ Pork Spare Ribs

Marinated with special sauce and honey.

BBQ Pork Chop

Grilled marinated pork chop served with hot sweet & sour sauce.

Thai Boran Beef Steak

Grilled sliced marinated beef steak served with spicy tomato sauce.

Seafood Surprise

Shrimp, fish, squid, mussels, jalapeo, ginger, bell pepper, and onion served on a hot plate.

Mango Salmon

Deep fried salmon topped with mango, carrots, onions, cilantro, and green onion with lime dressing.

Ginger Fish

Deep fried catfish or salmon topped with sliced ginger root, carrot, onion, celery, mushrooms, and bell pepper.

Spicy Fish

Deep fried catfish or salmon topped with onion, carrots, bell pepper, and basil.

Sweet & Sour Fish

Deep fried catfish or salmon topped with pineapple, bell pepper, onion, tomato, and carrot.

Curry Fish

Deep fried catfish or salmon topped with, bell pepper, basil, and coconut milk. In a red curry.

Orange Chicken

Battered and fried chicken in a home-made orange sauce on a bed of lettuce.

Spicy Mango Chicken

Battered and fried chicken served with mango slices in a home-made mango sauce and served on a bed of lettuce.

Red Curry

Served with bamboo shoots, bell pepper, basil, and coconut milk.

Green Curry

Served with bamboo shoots, bell pepper, basil, and coconut milk.

Yellow Curry

Kang ka ree. Served with potatoes, carrots, and coconut milk.

Panang Curry

Served with panang red curry, green peas, bell pepper, and coconut milk.

Eggplant Curry

Served with green curry, bell pepper, basil, and coconut milk.

Pineapple Curry

Served with red curry, bell pepper, basil, and coconut milk.

Duck Curry

Served with red curry, cherry tomato, grape, bell pepper, basil, duck breast, and coconut milk.

Massaman Curry

Massaman curry with potatoes, peanuts, and coconut milk.

Pumpkin Curry

Red curry with Japanese pumpkin, bell peppers, and coconut milk.

Seafood Curry

Red curry with a mix of seafood, bell peppers, pineapple, and coconut milk.

Mango Curry

Fresh mango slices, bell peppers, and basil in a red curry.

Thai Fried Rice

Served with egg, tomato, and onion.

Curry Fried Rice

Not spicy and no coconut milk. Served with celery, carrot, onion, and yellow curry.

Spicy Fried Rice

Served with green bean, bell pepper, jalapeo, basil, and black bean sauce.

Combination Fried Rice

Combo with pork, beef, chicken, shrimp, egg, tomato and onion.

Pineapple Fried Rice

Made with chicken, shrimp, egg, cashew nut, pineapple chunks, tomato and onion.

Thai Boran Shrimp Fried Rice

Served with egg, green bean, bell pepper, basil, jalapeno, and shrimp paste.

Side of White Rice

Side of Brown Rice

Pad Thai

Small rice noodles with egg, tofu, sweet radish, onion, and bean sprouts. (We are not longer doing the Egg Crepe Wrap)

Spicy Noodle

Big rice noodles pan fried with bell pepper, jalapeno, tomato, and basil.

Pad See Eew

Big rice noodles pan fried with egg and broccoli.

Rad Na

Pan fried big rice noodles topped with broccoli and gravy.

Thai Spicy Udon

Udon noodle pan fried with broccoli, carrot, onion, and green cabbage.

Chicken Noodles

Pan fried big rice noodles with egg, bean sprout, and onion on a bed of lettuce with ground peanuts on the side.

Ground Beef Noodles

Big rice noodles pan fried with yellow curry powder. Topped with celery, tomato, and onion in a gravy sauce.

Thai Boat Noodle Soup

Small rice noodles with sliced beef, beef ball, onions, and bean sprouts in a special Thai broth.

Curry Noodles

Small rice noodles with chicken, onion, and bean sprouts in a curry soup broth.

Ramen Noodles

Miso or tonkotsu broth with corn, bamboo, soft boiled egg, chashu pork, and green onions.

Udon Noodle Soup

Served with bean sprouts, carrots, and onions.

Spicy Basil

Served with onions, jalapeno, bell pepper, and basil.

Mixed Vegetables

Made with fresh veggies. Broccoli, carrot, nappa cabbage, celery, bean sprouts, and onions.

Cashew Nut

Served with Thai chili paste, onion, carrot, and dried chili.

Ginger Thai Style

Thai sliced ginger root with carrot, onion, bell pepper, and shiitake mushrooms.

Eggplant Thai Style

Steamed eggplant pan fried with egg, bell pepper, jalapeno, and basil.

Kung Pow Thai Style

With bell peppers, green onions, celery, and peanuts.

Thai Sweet & Sour

Served with pineapple, bell pepper, onion, tomato, and carrot.

Silver Noodles

an fried glass noodles with egg, carrot, onion, and bean sprout.

Broccoli with Oyster Sauce

Served with shiitake mushrooms.

Mango Sticky Rice

Fresh mango on top of sticky rice smothered with coconut milk.